Alice's Tea Cup Chapter II Menu (Update 2025)

With slices of granny smith apple, greens, and herbed goat cheese on 7-grain bread.

With whole-grain mustard, mayonnaise and greens on golden raisin-fennel-semolina bread.

Served open-faced with a light lemon-dill butter on pumpernickel bread.

With capers, cornichons, and shallots in a whole-grain mustard vinaigrette on 7-grain bread.

With bacon, lettuce, tomato, and bleu cheese on pumpernickel. Add chicken for an additional charge.

Made with eggs that have been bathed in our Mat Carnival tea; with watercress and mayonnaise on 7-grain bread. Add salmon for an additional charge.

With red onion, celery, granny smith apple, mixed greens, and tomato slices on golden raisin-fennel semolina bread. Add bacon for an additional charge.

Vegan no lemon-chive butter With lemon-chive butter on whole wheat bread.

Vegan. With greens and tomato on whole wheat bread.

On mixed greens with sliced tea-marinated eggs, granny smith apples, and shredded carrots in our ginger-soy dressing.

Gluten-free, vegan. On mixed greens with sliced cucumber, tomato and a scoop of homemade hummus, dressed with balsamic vinegar and olive oil.

With red onion, celery, granny smith apple, cucumber, tomato slices, and greens or make it with albacore tuna salad instead!

Vegan also available without bacon upon request. With bacon on mixed greens in ginger-soy dressing.

Gluten-free no cheese. With watercress, caramelized onions, and bleu cheese in a port vinaigrette.

With mixed greens, grilled steak strips, cucumber, tea egg, bacon, granny smith apples and croutons served in a sweet chili vinaigrette.

Hearts of palm, grilled shrimp, and mixed greens in a lime juice vinaigrette.

Warm gold and red beets, roasted vegetables, goat cheese, and orzo served over a bed of mixed greens.

Mixed greens, carrots and tomatoes in our ginger-soy dressing.

*Seasonal; please call for daily availability

Coke, Diet Coke, Ginger Ale

We created a three-tiered stand of our favorite breakfast foods. After all, who says tea time has to be after noon?Coffee or a pot of tea Choice of one scone served with preserves and cream Two eggs scrambled, sunny-side up (or down) or poached Granola with Greek yogurt

2 Eggs any style served with potato and chicken hash

Poached eggs over ham & cheese scone, topped with rosemary hollendaise, served with potato chicken hash.

Sauteed spinach and poached eggs, served over a buttermilk scone, with side of mixed greens.

Smoked salmon and poached eggs nestled on a buttermilk scone with hollandaise served with mixed greens

Our homemade recipe with spiced oats, shredded coconut, brown sugar, honey, pecans, walnuts, apricot, cranberry, infused with mate carnival tea. Served with fresh berries and plain greek yogurt.

Served with butter and real maple syrup

Real pumpkin puree with nutmeg and cinnamon mixed with our traditional buttermilk batter. Served with Butter and real maple syrup.

Mixed berries finished with our creme anglaise

We created a three-tiered stand of our favorite breakfast foods. After all, who says tea time has to be after noon?Coffee or a pot of tea Choice of one scone served with preserves and cream Two eggs scrambled, sunny-side up (or down) or poached Granola with Greek yogurtMake it for two! - Choose one more scone and pot of tea, and well add one more egg! $12

Select two ingredients below. Sweet crepes served with creme anglaise, powdered sugar and whipped cream. Savory crepes served with mixed greens, whole grain mustard and mayonnaise.